Solve the question of and select the option from the choices A through D/E. Check your Answer and view the explanation.
Quantity of various food items used by a restaurant during the first half of a year (in Kg.)
The quantity of sugar used in the month of April is approx. what percent of the total quantity of food items used in the same month?
Quantity of sugar used in April = 210 Kg
Total quantity of food items used in April month = (260 + 290 + 210 + 245 + 375 + 460) kg = 1860 kg
Required % = 210 1840 × 100 % = 11.4% ≅ 11%