Biology Practice MCQ Page 17

Multiple Choice questions for Biology in the sets of 10 each on one page with questions and answers. All sets are useful in the preparation of subject tests for employment or admission.
Question: 2193   Which type of carbohydrates are sweet in taste and are readily soluble in water?
  1. Monossaccharides.
  2. Oligasaccharides.
  3. Polysaccharides.
  4. None of the above.
Question: 2194   Which type of carbohydrates are less sweet in taste and are less soluble in water?
  1. Monossaccharides.
  2. Oligasaccharides.
  3. Polysaccaharides.
  4. None of the above.
Question: 2195   Which type of carbohydrates are tasteless?
  1. Monossaccharides.
  2. Oligasaccharides.
  3. Polysaccharides.
  4. None of the above.
Question: 2196   When olegosaccharides are hydrolysed,mostly how many monosaccharides sugars are produced?
  1. 2-10
  2. 2-8
  3. 2-6
  4. 2-4
Question: 2197   Glucose + Glucose ----------
  1. Lactose.
  2. Maltose.
  3. Sucrose.
  4. None of the above.
Question: 2198   Glucose + Fructose ----------
  1. Lactose.
  2. Maltose.
  3. Sucrose.
  4. None of the above.
Question: 2199   On hydrolysis the polysacchrides yield numberous
  1. Gluecose manomers.
  2. Sucrose manomers.
  3. Maltose manomers.
  4. Lactoses.
Question: 2200   Starch and glycogen are the most important --------- which are stored in plant and animal cells,respectively ,as reserved food material.
  1. polysaccharides .
  2. monosaccharides.
  3. disaccharides.
  4. none of the above.
Question: 2201   Polysaccharides act as storage molecules for the small carbohydrate units,like
  1. Cellulose.
  2. Glutamic acid .
  3. Starch .
  4. Gluscose.
Question: 2202   Carbohydrates are energy storing compounds such as -------
  1. Starch
  2. Glycogen
  3. Cellulose
  4. All of the above.
Question: 2203   It is found in the cell walls of the plant cells and hence is most abundant carbohydrate in nature.
  1. Amylase.
  2. Starch.
  3. Cellulose.
  4. Glucose.
Question: 2204   Payne and Persoze isolated the first enzyme called---------
  1. Maltase.
  2. Sucrose.
  3. Disatas
  4. Lactase.